ROTI BOOM FUSION

Bismillahirrahmanirrahim...
Assalamualaikum. Hello :)


My breakfast-kind-of-dinner. Boleh?? #apaakucubacakapni :'D

Well, it doesn't look tempting enough, right? HAHA.. It may look a bit comot but trust me, it tastes superb!

Sebab taknak makan nasi dan terasa nak makan something sweet, yet mengenyangkan. Kenapa namanya roti boom fusion? Sebab dia ala ala roti boom yang basically main ingredients dia margarine dan gula.

Bahan-bahan:-

  1. Roti canai semalam (roti canai tak habis jangan bazir simpan dalam fridge boleh buat ni)
  2. Margarine
  3. Gula
  4. Peanut butter
  5. Pisang


Cara-cara:-

  1. Panaskan kuali leper dengan sedikit margarine. Gunakan api perlahan. Letakkan roti canai.
  2. Masukkan sedikit demi sedikit margarine supaya rata kena pada semua roti canai. Baru sedap!
  3. Agak dah garing, terbalikkan roti canai. Ulang step (2) dan tabur sedikiiittt gula.
  4. Biar gula cair sikit, dah boleh angkat.
  5. Sapu peanut butter.
  6. Potong pisang, susun atas roti.
  7. Siap! Makan panas-panas.


Sajian kurang sihat sebab it's oily and sweet and savoury. Tak boleh makan tiap-tiap hari tau! Hehehe..

Selamat mencuba! :)
Fairuz Aqilah.

5 comments:

  1. Hadehh lapar pulakk tgk roti pepagi ni. Haha

    ReplyDelete
  2. Hadehh lapar pulakk tgk roti pepagi ni. Haha

    ReplyDelete
  3. WOW. so manisss haahahaah T_T

    ReplyDelete
  4. @Aqilah Azmi: Yup! Sangat. Hehehehe

    ReplyDelete

No harsh words please. Jazakumullah khairan katsiran! ♥